Ian Hugh Scott asked: Experienced winemakers stress the importance of sanitizing equipment and work areas. Perhaps so much that new winemakers might get a little nervous about whether they’ve done a good enough job before starting their winemaking activities. Keep in mind that we’re not looking for sterilization – where every micro-organism is killed and [...]
Continue Reading 3 Tips For Sanitization in Home Winemaking
Tags: Job, Micro Organism, Wine

